Back in April of this year, I made a change to my diet and started eating a paleo / or primal style diet. If you missed my original post about what that entails, you can read it here.
Part of my motivation for overhauling my diet was because I believed it would improve my running performance and allow me to use primarily stored body fat, rather than sugar as fuel. I wrote about my quest to become a fat burning beast back in May. You can read the post here.
I have to admit, despite what I had read and heard about going paleo and what it might be able to do for my running, I had my doubts. Having been a sugar burner all my life, I didn't see how it would be possible to run for 3 hours plus, in a fasted state and not chugging down loads of gels and energy drinks before, during and after the run.
But on Sunday, that's exactly what I did. As part of my training for the Chester Marathon, I ran 22 miles at an average of 7:59 minute miles. That's just under 3 hours of running. What did I fuel myself on? Well, I got up, had a coffee with cream and that's it. On the run, I consumed 750ml of water and nothing else. The statto's can see my Strava activity here.
I'm not going to say it was easy. After all, I was running at PB pace. But I felt stronger as the run went on. I never had any sugar crashes or came close to hitting the wall. Not only that but I recovered really quickly after the run. I didn't get back and feel like I had to eat all of the food in the house and was still able to commit to the list of chores Mrs M had lined up for me!
Without even training for speed, I have PB'd in the 5k and 10k since going paleo. Losing a stone in weight will do that for you. Plus, I am saving a fortune in 'nutritional products' as I am not having to buy gels, energy drinks and recovery shakes.
Obviously the big test will be Chester. Not forgetting the small matter of the High Peak 40 ultra marathon a few weeks beforehand but after eating paleo for 5 months, I do now feel like I can call myself a fat burning beast!
Showing posts with label High Peak 40. Show all posts
Showing posts with label High Peak 40. Show all posts
Thursday, 11 September 2014
Monday, 4 August 2014
A quick update on how eating paleo is affecting my running
21 miles, 3 hours 50 mins, 2,439 foot of ascent and 2,726 calories burned. Fuelled by a couple of handfuls of nuts and seeds and 4 dates.
On Sunday I ran the second half of the High Peak 40 route with Mike, Al and David. The plan was to have some fun in the Peak District and recce the second half of the route. Having switched to eating paleo in April, it was also going to be my longest run on this diet and the first real test of how this change of nutrition would affect me on a longer run.
Before I get into that though, I want to thank Mike for organising the run and navigating the route, Al for giving me a lift and David for picking up the navigation when Mikes recollection of the route let him down! As always it was great to run with them and a beautiful day in the Peak District.
Overall, I have been sticking quite closely to the paleo style of eating. I relaxed this whilst I was on holiday, allowing myself more alcohol, desserts and ice cream! That little diversion aside, I am really enjoying what I am eating and don't really see myself changing from this lifestyle.
When I woke on Sunday, I didn't feel hungry but conscious of the day ahead, I thought I better eat something. My breakfast consisted of home made nut muesli with a couple of blueberries and some almond milk. I also had a Nespresso coffee with full fat cream. This would have been about 7:45am. We started running at about 11am and my plan was to just eat when I became hungry. I didn't actually need to eat anything until 2 hours 20 mins into the run, even then I wasn't that hungry or facing any sort of crash. I just had a handful of nuts and seeds.
Over the next hour and a half, I consumed another couple of handfuls of nuts and ate 4 dates. At the end of the race, I drank a home made smoothie consisting of frozen berries, almond milk, Greek yoghurt, peanut butter and honey, and ate a Trek bar. This would have been about 3pm.
We travelled home and I didn't eat anything until about 7:30pm when I had a normal sized meal of home made beef burgers, basmati rice and a salad. About an hour later I had a coffee with cream.
Yesterday was an amazing day of running with great people in a beautiful setting but it also served as a really good experiment and test of how my long run / race nutrition is adapting to the paleo diet. I have to say, I was really pleased with how it went. I never felt like I was going to bonk and whilst I wouldn't say that I had endless energy, I was really pleased with how my body responded both during and after the race. I would usually want to eat all of the food in the house on returning from a 20 mile run!
I am hoping that as a I train for Chester, I will be able to encourage my body to become more fat adapted. Watch this space!
On Sunday I ran the second half of the High Peak 40 route with Mike, Al and David. The plan was to have some fun in the Peak District and recce the second half of the route. Having switched to eating paleo in April, it was also going to be my longest run on this diet and the first real test of how this change of nutrition would affect me on a longer run.
Before I get into that though, I want to thank Mike for organising the run and navigating the route, Al for giving me a lift and David for picking up the navigation when Mikes recollection of the route let him down! As always it was great to run with them and a beautiful day in the Peak District.
.JPG) |
| A great group to share an excellent day of running with |
Overall, I have been sticking quite closely to the paleo style of eating. I relaxed this whilst I was on holiday, allowing myself more alcohol, desserts and ice cream! That little diversion aside, I am really enjoying what I am eating and don't really see myself changing from this lifestyle.
When I woke on Sunday, I didn't feel hungry but conscious of the day ahead, I thought I better eat something. My breakfast consisted of home made nut muesli with a couple of blueberries and some almond milk. I also had a Nespresso coffee with full fat cream. This would have been about 7:45am. We started running at about 11am and my plan was to just eat when I became hungry. I didn't actually need to eat anything until 2 hours 20 mins into the run, even then I wasn't that hungry or facing any sort of crash. I just had a handful of nuts and seeds.
.JPG) |
| Plenty of natural obstacles to negotiate! |
Over the next hour and a half, I consumed another couple of handfuls of nuts and ate 4 dates. At the end of the race, I drank a home made smoothie consisting of frozen berries, almond milk, Greek yoghurt, peanut butter and honey, and ate a Trek bar. This would have been about 3pm.
We travelled home and I didn't eat anything until about 7:30pm when I had a normal sized meal of home made beef burgers, basmati rice and a salad. About an hour later I had a coffee with cream.
Yesterday was an amazing day of running with great people in a beautiful setting but it also served as a really good experiment and test of how my long run / race nutrition is adapting to the paleo diet. I have to say, I was really pleased with how it went. I never felt like I was going to bonk and whilst I wouldn't say that I had endless energy, I was really pleased with how my body responded both during and after the race. I would usually want to eat all of the food in the house on returning from a 20 mile run!
.JPG) |
| Some of the beautiful Peak District scenery |
I am hoping that as a I train for Chester, I will be able to encourage my body to become more fat adapted. Watch this space!
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